A place in the village, real skills, and one small group you actually get to know.
A week as a guest in a real community over Easter, not a tourist passing through it. Foraging wild asparagus in woods people actually forage, sitting down to the Easter meal, walking with the whole town on Easter Monday, and learning things with your hands that you'll still know how to do when you're back home.
A week as a guest in a real community, at the one time of year the whole town comes together: the Easter table, then the Easter Monday walk to San Vivenzio. Not watching Blera go by through a window.
Forage wild asparagus and cook what you picked, make cheese by hand, roast panonto over embers at San Giovenale, and learn to read 2,800 years of Etruscan history in the tombs it left behind.
Capped at 8 guests, one fixed Easter departure, built around the people in it. Not a rotating tour you could join any week of the season.
See exactly how the week unfolds.
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