A place in the village, real skills, and one small group you actually get to know.
Six days as a guest in a real community in the height of summer, not a tourist passing through it. Picking tomatoes in a field that's actually being farmed, swimming where a local family actually swims, learning things with your hands that you'll still know how to do when you're back home.
Six days as a guest in a real community. Picking tomatoes in someone's actual field, eating dinner cooked in someone's actual home, not watching Blera go by through a window.
Hand-pick tomatoes, make pasta by hand, and cook a full batch of passata the way it's actually made here, ride and make cheese at Civitella Cesi, learn to read 2,800 years of Etruscan history in the tombs it left behind.
Capped at 8 guests, one fixed August departure, built around the people in it. Not a rotating tour you could join any week of the season.
See exactly how the six days unfold.
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